Got some extra ham and cheddar cheese hanging out in your fridge? Roll 'em up inside store-bought crescent roll dough and bake 'em until they're puffy and golden brown. So simple and satisfying! Cook Time: 15 min
Prep Time: 10 min
The primary ingredient in most cooked food is fat, and the last several years have seen a proliferation of oils.
From avocado to sesame to coconut, there are so many different kinds of cooking oils lining grocery store shelves and it can get a bit confusing when you’re trying to decide which one will make your dish sing the loudest.
Help has just arrived! I've put together a handy guide to lead you through all the choices you’re faced with when walking down the oil aisle: