vegetarian recipe

Chocolate Cheesecake Mousse Cups
These chocolate cheesecake cups, topped with raspberries, make one of the world’s most popular desserts one of the easiest. With a ramekin and 15 minutes to spare, you've got a tasty cheesecake dessert! Cook Time: 5 min
Prep Time: 10 min (+ chill time)
Vegetarian Pate
This vegetarian pate is rich and bright, with depth from the mushrooms and spark from lemons and sun-dried tomato. Cook Time: 1 hour (includes wait time)
Prep Time: 20 min
Black Bean Breakfast Tacos
These hearty vegetarian tacos are perfect for any meal, not just breakfast. Your family will go crazy for the avocado-lime sour cream - cilantro, chives, and garlic add tons of flavor to this creamy condiment. Cook Time: 10 min
Prep Time: 15 min
12 Make Ahead Meals for Your Overnight Guests

When family and friends travel from afar, it’s not just about the turkey dinner. Planning for daily breakfasts, lunches, and little sweet somethings is essential when hosting overnight guests for the holidays.

The editors at Recipe Corner have selected our favorite make-ahead recipes that will gather everyone around and make the days simpler so you can enjoy the pleasures of your company!

Cheesy Cauliflower Bake
Looking for a healthy alternative to a noodle casserole? Switch out the starch with cauliflower! Cook Time: 25 minutes
Prep Time: 15 minutes
What to Do When a Vegetarian Crashes Your Barbeque

So you’re having a barbeque. Of course you’ve heard that vegetarians exist, but they are not your people. They have not been your people, not until now, when your best friend went out and found a hip and trendy girl. The catch? She doesn’t eat meat. And she’s coming to the barbeque.

You call your friend. "Are you sure she’ll still be around by barbeque time?" you ask. Your friend hangs up on you. You take that as a yes.

Butternut Squash and Goat Cheese Dip

Recipe Corner editor Morgan McDonald shows us how to make this delicious seasonal recipe using butternut squash, goat cheese, lemon and walnuts.

Susan Feniger's Avocado Corn Relish Recipe

Susan Feniger and Morgan McDonald demonstrate how to make this tasty topping for tacos. This simple recipe features a medley of corn, red bell peppers, poblano chiles, scallions, and avocados.

Vegetarian Pate Recipe

This vegetarian pate is rich and bright, with depth from the mushrooms and spark from lemons and sun-dried tomato.

French Asparagus and Greens Salad Recipe

Tender asparagus tops peppery mustard greens with a simple vinaigrette to create this delicious salad.

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