vegan recipes

Moroccan Burritos
Great option for a weekend lunch or casual dinner party sharer. The sweetness of the cous cous and dates taste beautiful with cool hummus and a kick of hot sauce.
Homemade Vegan Pasta with Avocado Sauce
Delicious homemade vegan pasta recipe with mint added to the dough, resulting in a deliciously fresh taste with the avocado sauce. Cook Time: 10
Prep Time: 25
Susan Feniger's Chipotle Salsa
This authentic spicy salsa is made with chipotle chiles and pureed tomatoes. Serve it chilled with tortilla chips alongside your favorite Mexican dish! Cook Time: 25 min
Prep Time: 10 min
Homemade Vegan Kettle Corn

This recipe from The Rising Spoon is a sweet, salty and savory popcorn that's made a bit healthier by substituting virgin coconut oil instead of butter. Quick, healthy and vegan friendly, this homemade coconut oil popcorn is the perfect snack.

Cook Time: 10 min
Prep Time: 2 min
Celebrate Vegetarian Awareness Month with 9 Meatless Meals

While October means candy, costumes, and meat-filled comfort foods for many, this time of the year has special meaning for those who choose to live the lifestyle of an herbivore. It’s Vegetarian Awareness Month, a time when proponent’s voices are magnified and the food world gives special attention to meat-free recipe options.

The Benefits of Basil (In and Out of the Kitchen)

If you haven’t had a chance to use sweet basil in the kitchen this summer, do yourself a favor and grab some of this herb while it’s at its freshest. Right now, the fragrant peppery smell of basil is wafting through the produce aisle of your local market, teasing the nostrils of everyone who walks by. 

The aromatic herb is much milder than it smells, with a refreshing sweet taste that serves as a reminder of summer even as the season wanes. 

Southwestern Black-Bean Burgers
This recipe has less fat than the traditional burger and packs a hearty helping of protein and fiber. Cook Time: 15 minutes
Prep Time: 10 minutes
Paleo-Friendly Roasted Garlic Greens and Beets
Quick, easy, low in calories, and high in flavor, this delicious dish is gluten free, like all paleo-friendly recipes. Cook Time: 20 minutes
Prep Time: 10 minutes
Desserts Get a Healthy Makeover

Time for another confession: The RecipeCorner crew has an unhealthy infatuation with desserts. We’re serious. This isn’t one of those “OMG, I ate a tic-tac this morning, I am such a pig” monologues. No, this is along the lines of us eating shameful amounts of sweets with reckless disregard for our waistlines. 

Chef Del Gives Us 300 Reasons to Become a Vegan

Chef Del Sroufe, co-owner and executive chef of Wellness Forum Foods in Columbus, Ohio, has created tasty recipes that are not only plant-based, but also oil-free and low-fat. His diverse collection of vegan recipes were featured in the New York Times best-selling book, “Forks Over Knives: The Plant-Based Way to Health”. 

Syndicate content