Got some extra ham and cheddar cheese hanging out in your fridge? Roll 'em up inside store-bought crescent roll dough and bake 'em until they're puffy and golden brown. So simple and satisfying! Cook Time: 15 min
Prep Time: 10 min
Can we have an honest conversation about cranberry sauce? We see you reaching for the canned stuff and we think it's time for a Recipe Corner intervention. Going homemade doesn't have to be hard - and we guarantee the sauce you make at home will taste way better than the high fructose corn syrup-laced sadness they’re selling at the store.
These savory hand pies are gourmet in a flash. The perfect answer to a cool night, they pair perfectly with a bitter greens salad and crisp white wine. Cook Time: 30 min (plus chill time)
Prep Time: 25 min
This hearty soup gets its savory flavor from fresh thyme, sage, onion and garlic. Sweet potatoes and apples add a slightly sweet touch for a well-balanced dish that tastes like autumn in a bowl. Cook Time: 30 min
Prep Time: 15 min
Armed with more than twice the protein and six times the fiber of Arborio rice, farro is rich in magnesium, niacin, zinc, and iron. Like pasta, farro absorbs whatever flavors you add to it, making it a great substitute for the typical white rice in risotto.