sandwich recipe

Leftover Ham & Pear Monte Cristo
Calling all sweet-and-salty fanatics: this hearty sandwich is right up your alley! It features a gourmet combo of nutty Gruyere cheese, Bosc pears, and thick-sliced ham wedged between two slices of grilled, custard-soaked Challah bread. Cook Time: 15 min
Prep Time: 15 min
French Tuna Salad Sandwich
This tuna salad sandwich is for “ladies who lunch” with an appetite! Fresh tuna, Kalamata olives and green beans conspire for a tasty twist on an old favorite. Cook Time: 10 min
Prep Time: 15 min
Beat Your Winter Boredom With A Polar Vortex Picnic

Call us crazy, stir crazy! But we here at Recipe Corner we think a picnic is in order. Another round of polar vortex madness has gripped most of the country and, this time, we've reached our breaking point. We’re tired of these uber cold temperatures and murky gray skies, so we’re going to summon the sun by creating an indoor spread that will have Spring banging at our back door.

Bacon & Horseradish Burger
Go gourmet without the difficulty. Some homemade horseradish mayo, crisp bacon, and a little Romaine lettuce are all you need to make the perfect burger. Cook Time: 30 min
Prep Time: 30 min
Bacon Feta Burger with Red Onion Compote
Red onion compote, crispy bacon, and salty feta cheese come together in this mouth-watering burger. Cook Time: 30 min
Prep Time: 30 min
Crab Cake Sliders
These crab cakes are a cinch to pull together and remind you of all the great seafood meals you’ve had: tasty, light and flavorful. Serve with a miniature bun or beignet. Cook Time: 15 min
Prep Time: 15 min
Zesty Shrimp Sandwich with Avocado Sour Cream
This sandwich is all about the shrimp: they're tossed in a smoky mixture of cumin, cayenne pepper, and chili powder, and roasted in the oven to seal in all that flavor. Paired with a mousse-like avocado cream to cool down the shrimp's kick. Cook Time: 8 min
Prep Time: 15 min
Exclusive: Daniel Shemtob Dishes on Life After Food Network

Daniel Shemtob is only 25 years old, yet he’s already a mobile meal mogul with a growing California-based food truck business that continues to evolve.

Crab and Artichoke Grilled Cheese
Your favorite appetizer has been transformed into an irresistible main course. Spinach, artichokes, and crab are mixed with cream cheese and Fontina to create a rich and decadent sandwich filling. Cook Time: 10 min
Prep Time: 15 min
Walnut Pesto Turkey Sandwich

These picnic sandwiches are fun to make and wrap up, and even more delicious to eat, with their layers of seasonal pesto, mozzarella, turkey and tomatoes.

 

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