These picnic sandwiches are fun to make and wrap up, and even more delicious to eat, with their layers of seasonal pesto, mozzarella, turkey and tomatoes.
Sweet potato puree makes these muffins very moist and the pecan crumb topping adds an extra sweet touch. It's the holiday edition of breakfast-on-the-go.
Not ready to commit to roasting a whole turkey this Thanksgiving? Cut a few corners without sacrificing flavor with these tasty turkey breasts. They're stuffed with fresh herbs, cranberries, and walnuts and finished off with a drizzle of Red Wine Cranberry Sauce.