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Shrimp, Clams, And Scallops Pasta Recipe

Cook Time: 1 hr
Prep Time: 15 min
( Serves 8 )
2 teaspoon extra virgin olive oil
1 cup onion (chopped)
2 whole garlic cloves (minced)
1 can (28 oz.) crushed tomatoes
1 can (6 oz.) tomato paste
1/2 cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoon dried oregano
1 tablespoon crushed red pepper flakes
1 whole bay leaf
1 package (16 oz.) uncooked spaghetti
1 pound clams
2 teaspoon extra virgin olive oil
1 pound shrimp
1 pound scallops
1 whole garlic clove (minced)
1/2 cup grated Parmesan cheese
  1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.
Nutrition Information
Fat: 6.50 g Cholesterol: 130.00 mg
Calories: 450.00 Protein: 36.80 g

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