Spicy Chicken Lime Soup Recipe

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Cook Time: 25 min
Prep Time: 5 min
( Serves 2 )
2 tablespoon extra-virgin olive oil
1 whole medium onion (diced)
1 whole carrot (peeled and diced)
1 whole stalk of celery (diced)
2 whole garlic cloves (minced)
1 whole jalapeno (seeds removed, diced)
1 tablespoon fresh ginger (minced)
1/4 teaspoon cumin
1 dash salt and pepper
6 cup canned chicken broth
1 whole cooked chicken breast (shredded)
2 tablespoon cilantro (chopped)
1 tablespoon apple cider vinegar
1 half lime (juiced)
  1. In a pot, heat olive oil over medium-high heat.
  2. Once hot, add onion, carrot, celery and jalapeno and saute for about 5-8 minutes until softened and starting to brown.
  3. Add ginger, cumin, salt & pepper and saute for another 1-2 minutes.
  4. Add chicken broth, let mixture come to a boil then reduce to a simmer for 15 minutes.
  5. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine.
  6. Remove from heat, serve hot and garnish with additional cilantro.

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