Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Venison Bratwurst Sausage Recipe

Cook Time: 30 min
Prep Time: 40 min
Ingredients
( Serves 40 )
2 pound ground deer meat
2 pound ground pork butt
1 whole large onion (minced)
1/2 teaspoon sugar
2 1/2 teaspoon salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
1 whole sausage casing (soaked in water for two hours and rinsed)
Directions
  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Place casing end over stuffing tube and hold.
  2. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out. Tie end off. Push meat through steadily, filling casing. Let sausage coil as you fill.
  3. Gently pinch casing and twist 3-4 times. Grill or simmer 20-30 minutes until well done.
Nutrition Information
Fat: 21.10 g Cholesterol: 21.10 mg
Calories: 63.00 Protein: 5.90 g

Popular Recipes

Sage Butter-Roasted Turkey with Cider Gravy Recipe

Impress guests with this beautiful presentation from Bon Appetit. Two quintessential autumn ingredients — sage and cider — flavor this turkey-gravy combo. The delicious gravy leaves the turkey moist and tender, bursting with flavor.

Mini Sweet Potato Dessert Bites Recipe

A classic Thanksgiving pie gets a bite-sized makeover. Flaky puff pastry cups become tasty vessels for a smooth and creamy sweet potato filling.

Thanksgiving Leftover Turkey Chili Recipe

Don't panic when you open your fridge full of turkey day's feast. This chili recipe from Cheap Recipe food blog combines all your hearty leftovers into one dish for a spicy and slightly sweet meal.