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Venison Bratwurst Sausage Recipe

Cook Time: 30 min
Prep Time: 40 min
( Serves 40 )
2 pound ground deer meat
2 pound ground pork butt
1 whole large onion (minced)
1/2 teaspoon sugar
2 1/2 teaspoon salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
1 whole sausage casing (soaked in water for two hours and rinsed)
  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Place casing end over stuffing tube and hold.
  2. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out. Tie end off. Push meat through steadily, filling casing. Let sausage coil as you fill.
  3. Gently pinch casing and twist 3-4 times. Grill or simmer 20-30 minutes until well done.
Nutrition Information
Fat: 21.10 g Cholesterol: 21.10 mg
Calories: 63.00 Protein: 5.90 g

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