Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Venison Bratwurst Sausage Recipe

Cook Time: 30 min
Prep Time: 40 min
( Serves 40 )
2 pound ground deer meat
2 pound ground pork butt
1 whole large onion (minced)
1/2 teaspoon sugar
2 1/2 teaspoon salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
1 whole sausage casing (soaked in water for two hours and rinsed)
  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Place casing end over stuffing tube and hold.
  2. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out. Tie end off. Push meat through steadily, filling casing. Let sausage coil as you fill.
  3. Gently pinch casing and twist 3-4 times. Grill or simmer 20-30 minutes until well done.
Nutrition Information
Fat: 21.10 g Cholesterol: 21.10 mg
Calories: 63.00 Protein: 5.90 g

Popular Recipes

Low-Fat Lemon-Garlic Roasted Turkey with White-Wine Gravy Recipe

Stick to your health kick with this recipe from Eating Well. The zesty lemon-garlic rub for this turkey gives it amazing flavor. The organic bird is brined in mixture of salt, lemon juice, and garlic to ensure it is extra moist and juicy. With traditional turkey bringing 240 calories and 10 grams of fat, this recipe offers a nice reduction in both fat and calories.

Sage Butter-Roasted Turkey with Cider Gravy Recipe

Impress guests with this beautiful presentation from Bon Appetit. Two quintessential autumn ingredients — sage and cider — flavor this turkey-gravy combo. The delicious gravy leaves the turkey moist and tender, bursting with flavor.