Venison Bratwurst Sausage Recipe

Cook Time: 30 min
Prep Time: 40 min
Ingredients
( Serves 40 )
2 pound ground deer meat
2 pound ground pork butt
1 whole large onion (minced)
1/2 teaspoon sugar
2 1/2 teaspoon salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
1 whole sausage casing (soaked in water for two hours and rinsed)
Directions
  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Place casing end over stuffing tube and hold.
  2. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out. Tie end off. Push meat through steadily, filling casing. Let sausage coil as you fill.
  3. Gently pinch casing and twist 3-4 times. Grill or simmer 20-30 minutes until well done.
Nutrition Information
Fat: 21.10 g Cholesterol: 21.10 mg
Calories: 63.00 Protein: 5.90 g

Popular Recipes

10-Spice Koreatown Chicken Wings Recipe

Make your taste buds tingle with this dish from Bounce Sporting Club in New York City. In this recipe by Executive Chef Sean Olnowich, crispy chicken wings are tossed in an Asian 10-spice blend and slathered in a special sauce made with spicy Indonesian and Korean chili pastes, fresh ginger, garlic, sweet brown sugar, orange zest, and rice wine vinegar for tangy, smoky, burning-hot chicken wings!

Skinny Lasagna Bolognese Recipe

This is not your grandmother’s lasagna—which might call for two pounds of cheese (2,930 calories and 189 fat grams)—but it will resonate in flavor and, just as important, take less time to assemble and cook.

Pumpkin Mocha Latte Cupcakes Recipe

Everything that's right in the world is in these cupcakes: coffee, chocolate, and pumpkin. Cinnamon, nutmeg, ground ginger, and cloves add warmth and spice. The coffee-flavored frosting adds the final touch, making these confections absolutely irresistible.