Calling all sweet-and-salty fanatics: this hearty sandwich is right up your alley! It features a gourmet combo of nutty Gruyere cheese, Bosc pears, and thick-sliced ham wedged between two slices of grilled, custard-soaked Challah bread. Cook Time: 15 min
Prep Time: 15 min
Got some extra ham and cheddar cheese hanging out in your fridge? Roll 'em up inside store-bought crescent roll dough and bake 'em until they're puffy and golden brown. So simple and satisfying! Cook Time: 15 min
Prep Time: 10 min
Very rarely do we set out on a mission to make so much food that there are leftovers for days, but when it comes to ham, it's a totally different story.
To say that we embrace the Easter ham with the philosophy of "the more the merrier," would be an understatement. More like "better buy a 500-pound ham, just to be safe, guys." Because even if the family can't eat the whole thing in one sitting, you can make some utterly divine dishes with those salty-sweet scraps of pork.