German Knefla Soup Recipe

Cook Time: 40 min
Prep Time: 20 min
( Serves 8 )
1 cup all-purpose flour
1 whole egg
1/2 cup water
1 pinch salt
1 whole large potato (diced)
1 whole onion (diced)
1/2 pound bacon (chopped)
3 cup milk
1 cup heavy cream
1 pinch salt and pepper (to taste)
  1. In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces. Bring a large pot of water to boil. Stir in dough, potatoes and onion.
  2. Cook 20 minutes, until potatoes are tender. Drain.
  3. While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings. Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover.
  4. Simmer 20 minutes, without boiling. Serve hot.
Nutrition Information
Fat: 26.40 g Cholesterol: 94.00 mg
Calories: 386.00 Protein: 10.20 g

Popular Recipes

10-Spice Koreatown Chicken Wings Recipe

Make your taste buds tingle with this dish from Bounce Sporting Club in New York City. In this recipe by Executive Chef Sean Olnowich, crispy chicken wings are tossed in an Asian 10-spice blend and slathered in a special sauce made with spicy Indonesian and Korean chili pastes, fresh ginger, garlic, sweet brown sugar, orange zest, and rice wine vinegar for tangy, smoky, burning-hot chicken wings!

Skinny Lasagna Bolognese Recipe

This is not your grandmother’s lasagna—which might call for two pounds of cheese (2,930 calories and 189 fat grams)—but it will resonate in flavor and, just as important, take less time to assemble and cook.

Pumpkin Mocha Latte Cupcakes Recipe

Everything that's right in the world is in these cupcakes: coffee, chocolate, and pumpkin. Cinnamon, nutmeg, ground ginger, and cloves add warmth and spice. The coffee-flavored frosting adds the final touch, making these confections absolutely irresistible.