Cook Time: 40 min
Prep Time: 20 min
( Serves 8 )
1 cup all-purpose flour
1 whole egg
1/2 cup water
1 pinch salt
1 whole large potato (diced)
1 whole onion (diced)
1/2 pound bacon (chopped)
3 cup milk
1 cup heavy cream
1 pinch salt and pepper (to taste)
- In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces. Bring a large pot of water to boil. Stir in dough, potatoes and onion.
- Cook 20 minutes, until potatoes are tender. Drain.
- While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings. Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover.
- Simmer 20 minutes, without boiling. Serve hot.
|Fat: 26.40 g||Cholesterol: 94.00 mg|
|Calories: 386.00||Protein: 10.20 g|