Big Game Blue Cheese Dip Recipe

Photo Credit: Recipe Corner – Michael Melchiorre
Cook Time: N/A
Prep Time: 10 min
( Serves 4 )
6 ounce cream cheese
1/4 pound blue cheese
2 teaspoon unsalted butter
4 teaspoon onion juice
fresh black pepper
7 tablespoon heavy cream (plus more for texture)
7 tablespoon dry sherry
4 teaspoon finely chopped jalapeno (plus more to taste)
  1. In a medium bowl, combine cream cheese, blue cheese and butter and mix with an electric mixer.
  2. To make the onion juice, grate onion with a fine grater and press through a sieve. (When you grate, do it on a cutting board that you can lift, because a lot of juice comes out when you grate.)
  3. Chop the jalapeno in a food processor, blending as fine as possible. (You can add a little of the sherry or cream if that helps.)
  4. Add the onion juice, jalapeno (or sriracha) and black pepper (to taste) to bowl of cream cheese.
  5. Add the cream and sherry to desired texture, and mix thoroughly.
  6. Serve with raw veggies. (Carrots, celery and daikon are all delicious!)

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