easter recipe

Leftover Ham & Pear Monte Cristo
Calling all sweet-and-salty fanatics: this hearty sandwich is right up your alley! It features a gourmet combo of nutty Gruyere cheese, Bosc pears, and thick-sliced ham wedged between two slices of grilled, custard-soaked Challah bread. Cook Time: 15 min
Prep Time: 15 min
Easy Ham & Cheddar Stuffed Croissants
Got some extra ham and cheddar cheese hanging out in your fridge? Roll 'em up inside store-bought crescent roll dough and bake 'em until they're puffy and golden brown. So simple and satisfying! Cook Time: 15 min
Prep Time: 10 min
Ham, Spinach, and Gruyère Quiche
Leftover ham, spinach, and salty-sweet Gruyère cheese pair with buttery red onions to create a melt-in-your-mouth main course that will shine at any brunch. Cook Time: 70 min
Prep Time: 15 min
Easter Bunny Carrot Cupcakes
These moist carrot cupcakes – topped with green cream cheese frosting and adorable marshmallow bunnies – are sure to be a hit at your Easter gathering. Cook Time: 20 min
Prep Time: 15 min
Egg & Potato Breakfast Baskets
These egg baskets make everything old new again. Diner standards – eggs and hash browns – cozy up in muffin tins for an easy and delightful breakfast treat. Cook Time: 30 min
Prep Time: 15 min
Raspberry Stuffed French Toast
What's better than French toast? French toast soaked in Grand Marnier custard and stuffed with a luscious combination of cream cheese and raspberry jam! Cook Time: 15 min
Prep Time: 15 min
Boozy Blackberry-Thyme Lemonade
This grown-up version of a childhood favorite is the perfect balance of sweet and sour. Blackberries, lemon juice, fresh thyme, and a wee bit of vodka can be shaken or stirred to make a stunning purple cocktail that you'll want to sip all summer long. Cook Time: 5 min
Prep Time: 5 min
Orange Earl Grey Shortbread Cookies
These crumbly shortbread cookies are great for brunch or as a gift and pair perfectly with coffee or, you guessed it, tea! Cook Time: 15 min
Prep Time: 15 min + chill time (1 hour)
Mini Macaroni & Cheese Cups
These adorable little hors d'oeuvres are perfect for any kind of party and will please even the pickiest crowd. Gruyère cheese adds some nutty nuance, while smoked paprika brings an extra punch of flavor. Cook Time: 10 min
Prep Time: 20 min
6 Delicious Dishes Made With Leftover Ham

Very rarely do we set out on a mission to make so much food that there are leftovers for days, but when it comes to ham, it's a totally different story.

To say that we embrace the Easter ham with the philosophy of "the more the merrier," would be an understatement. More like "better buy a 500-pound ham, just to be safe, guys." Because even if the family can't eat the whole thing in one sitting, you can make some utterly divine dishes with those salty-sweet scraps of pork.

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