Calling all sweet-and-salty fanatics: this hearty sandwich is right up your alley! It features a gourmet combo of nutty Gruyere cheese, Bosc pears, and thick-sliced ham wedged between two slices of grilled, custard-soaked Challah bread. Cook Time: 15 min
Prep Time: 15 min
Got some extra ham and cheddar cheese hanging out in your fridge? Roll 'em up inside store-bought crescent roll dough and bake 'em until they're puffy and golden brown. So simple and satisfying! Cook Time: 15 min
Prep Time: 10 min
This grown-up version of a childhood favorite is the perfect balance of sweet and sour. Blackberries, lemon juice, fresh thyme, and a wee bit of vodka can be shaken or stirred to make a stunning purple cocktail that you'll want to sip all summer long. Cook Time: 5 min
Prep Time: 5 min
These adorable little hors d'oeuvres are perfect for any kind of party and will please even the pickiest crowd. Gruyère cheese adds some nutty nuance, while smoked paprika brings an extra punch of flavor. Cook Time: 10 min
Prep Time: 20 min
Very rarely do we set out on a mission to make so much food that there are leftovers for days, but when it comes to ham, it's a totally different story.
To say that we embrace the Easter ham with the philosophy of "the more the merrier," would be an understatement. More like "better buy a 500-pound ham, just to be safe, guys." Because even if the family can't eat the whole thing in one sitting, you can make some utterly divine dishes with those salty-sweet scraps of pork.