Lemongrass, Basil and Mint Tea Recipe

Cook Time: 6 min
Prep Time: 10 min
Ingredients
( Serves 4 )
4 cup water
8 whole blades of fresh lemongrass (about 5” long)
1 pinch grated ginger (to taste)
3 whole sprigs Indian basil (12 to 16 leaves)
2 whole sprigs Thai basil (8 to 10 leaves)
3 whole sprigs fresh mint (8 to 10 leaves)
1 tablespoon honey (optional)
Directions
  1. Bring the water to boil in a pot.
  2. Chop the lemongrass into half and tear the herbs once.
  3. Put all lemongrass, herbs and the ginger in to the boiling water and turn down the heat to low.
  4. Let the teas simmer for 2 to 3 minutes and then turn off the heat.
  5. Cover the pot and let the flavors infuse for another couple of minutes.
  6. Strain the tea into four cups.
  7. Serve.

Note: You can also let it cool and then refrigerate it before serving, but it is best warm.

Popular Recipes

Dark Chocolate Blueberry Muffins Recipe

Bring some chocolate to your breakfast table with this recipe from How Sweet Eats. The fresh taste of blueberries mixes perfect with the sweet flavoring of chocolate, giving you lots of reasons to devour these muffins.

Zucchini Corn Fritters Recipe

Yummy zucchini corn fritters you can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn.

It’s amazing how much great food can get a party started, and Elizabeth Banks has the perfect concoction that’s sure to have everyone asking for the recipe, thanks to her chat with Refinery 29.

The “Pitch Perfect” star is no stranger to throwing fabulous fetes, so it’s safe to say her Cowboy Caviar dip has been tested and approved by many of her Tinseltown A-list pals.

Rather than a complicated process, Banks’ go-to favorite only requires a few basic ingredients and a rudimentary preparation for maximum snacking success.

Elizabeth Banks’ Cowboy Caviar Dip recipe is: