Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Lemongrass, Basil and Mint Tea Recipe

Cook Time: 6 min
Prep Time: 10 min
Ingredients
( Serves 4 )
4 cup water
8 whole blades of fresh lemongrass (about 5” long)
1 pinch grated ginger (to taste)
3 whole sprigs Indian basil (12 to 16 leaves)
2 whole sprigs Thai basil (8 to 10 leaves)
3 whole sprigs fresh mint (8 to 10 leaves)
1 tablespoon honey (optional)
Directions
  1. Bring the water to boil in a pot.
  2. Chop the lemongrass into half and tear the herbs once.
  3. Put all lemongrass, herbs and the ginger in to the boiling water and turn down the heat to low.
  4. Let the teas simmer for 2 to 3 minutes and then turn off the heat.
  5. Cover the pot and let the flavors infuse for another couple of minutes.
  6. Strain the tea into four cups.
  7. Serve.

Note: You can also let it cool and then refrigerate it before serving, but it is best warm.

Popular Recipes

Sage Butter-Roasted Turkey with Cider Gravy Recipe

Impress guests with this beautiful presentation from Bon Appetit. Two quintessential autumn ingredients — sage and cider — flavor this turkey-gravy combo. The delicious gravy leaves the turkey moist and tender, bursting with flavor.

Mini Sweet Potato Dessert Bites Recipe

A classic Thanksgiving pie gets a bite-sized makeover. Flaky puff pastry cups become tasty vessels for a smooth and creamy sweet potato filling.

Thanksgiving Leftover Turkey Chili Recipe

Don't panic when you open your fridge full of turkey day's feast. This chili recipe from Cheap Recipe food blog combines all your hearty leftovers into one dish for a spicy and slightly sweet meal.