Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Lemongrass, Basil and Mint Tea Recipe

Cook Time: 6 min
Prep Time: 10 min
Ingredients
( Serves 4 )
4 cup water
8 whole blades of fresh lemongrass (about 5” long)
1 pinch grated ginger (to taste)
3 whole sprigs Indian basil (12 to 16 leaves)
2 whole sprigs Thai basil (8 to 10 leaves)
3 whole sprigs fresh mint (8 to 10 leaves)
1 tablespoon honey (optional)
Directions
  1. Bring the water to boil in a pot.
  2. Chop the lemongrass into half and tear the herbs once.
  3. Put all lemongrass, herbs and the ginger in to the boiling water and turn down the heat to low.
  4. Let the teas simmer for 2 to 3 minutes and then turn off the heat.
  5. Cover the pot and let the flavors infuse for another couple of minutes.
  6. Strain the tea into four cups.
  7. Serve.

Note: You can also let it cool and then refrigerate it before serving, but it is best warm.

Popular Recipes

Beer-Soaked Bratwursts with Peppers & Onions Recipe

Meaty bratwursts are soaked in a refreshing summer lager and simmered with bell peppers and onions. Its an easy 1-pot meal that can be made outside on the grill, or inside on the stove.

Cheesy Garlic & Herb Pull-Apart Bread Recipe

One sourdough loaf, cross-cut and stuffed with cheese, garlic, and herb butter. So much cheese. So much garlic. So simple and satisfying.

Boozy Blackberry-Thyme Lemonade Recipe

This grown-up version of a childhood favorite is the perfect balance of sweet and sour. Blackberries, lemon juice, fresh thyme, and a wee bit of vodka can be shaken or stirred to make a stunning purple cocktail that you'll want to sip all summer long.

Muffin Tin Crab Cakes Recipe

Making crab cakes for a crowd just got a whole lot easier. Don't let the crispy Parmesan-panko breading fool you. These little things are full of tender jumbo lump crab meat, cream cheese, and chopped veggies.