Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Double-Layer Pineapple Upside Down Cake Recipe

Cook Time: 40 min
Prep Time: 10 min
Ingredients
( Serves 12 )
1 jar (10 oz.) maraschino cherries (drained)
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup flaked coconut
1 can (8 oz.) sliced pineapple (drained with juice reserved)
1 can (8 oz.) crushed pineapple (drained with juice reserved)
1 package (18 1/4 oz.) yellow cake mix
Directions
  1. "Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottoms and sides of each 9-inch round cake pan with 2 tablespoons of melted butter.
  3. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
  4. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
  5. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
  6. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean.
  7. Cool in pans for 20 minutes.
  8. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.

 

Nutrition Information
Fat: 9.80 g Cholesterol: 11.00 mg
Calories: 322.00 Protein: 2.20 g

Popular Recipes

Pumpkin Quesadillas Recipe

Satisfy your Tex-Mex cravings with this unique take on a southwestern classic from Closet Cooking. Chipotle peppers and adobo sauce roast with pumpkin to bring out all of its flavors in a savory quesadilla. The fiery heat blends beautifully with sweet pumpkin and gooey melted cheese.

Sticky Sweet Pumpkin Seeds Recipe

Give your pumpkin seeds a sugary sweet makeover with this recipe from Simply Scratch. Autumn is apparent in every handful of pumpkin seeds that are sizzled on a skillet with dark brown sugar and sweet sticky honey. Seeds are then sprinkled with salt, pumpkin pie spice, cinnamon and ginger, for a candied like texture that carries out its name.

Bacon Feta Burger with Red Onion Compote Recipe

Red onion compote, crispy bacon, and salty feta cheese come together in this mouth-watering burger.

Vegan Raspberry Coconut Creamsicles Recipe

Sweet and tangy ice pops are perfect for a summertime cool off. Coconut milk causes the creamy texture you'll eat in each and every bite of this healthy treat.