Photo Credit: Recipe Corner – Michael Melchiorre
Cook Time: 5 min
Prep Time: 5 min
( Serves 4 )
1/2 cup popping corn
1/8 cup pecans (finely chopped)
4 tablespoon maple syrup
2 tablespoon unsalted butter
1 teaspoon salt
- Pop the corn according to package directions.
- In a saucepan, combine the pecans, maple syrup, butter and salt and bring to a simmer.
- Toss the maple sauce with the popcorn and serve.