Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Semi-Homemade Triple Chocolate Cake Recipe

Cook Time: 55 min
Prep Time: 15 min
( Serves 12 )
1 package (18.25 oz.) devil's food cake mix
1 package (5.9 oz.) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 whole eggs
1/2 cup warm water
2 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12-cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.
Nutrition Information
Fat: 38.60 g Cholesterol: 87.00 mg
Calories: 600.00 Protein: 7.60 g

Popular Recipes

Gluten-Free Apple Roasted Chicken Recipe

A succulent gluten-free Christmas main course is only an hour away with this recipe from Jan's Sushi Bar. Chicken pieces are sprinkled with fresh rosemary and sage, slathered in an apple butter and vinegar reduction, and then baked to sweet and savory perfection. 

Pierogi Lasagna with Caramelized Onions and Mornay Sauce Recipe

Two of your favorite comfort foods (lasagna and mashed potatoes, of course) come together to make the ultimate indulgence: pierogi lasagna. Creamy taters and buttery Mornay sauce are layered between lasagna noodles and topped with sweet caramelized onions to create an extraordinarily delicious (and diet-busting) dish.