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Semi-Homemade Triple Chocolate Cake Recipe

Cook Time: 55 min
Prep Time: 15 min
( Serves 12 )
1 package (18.25 oz.) devil's food cake mix
1 package (5.9 oz.) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 whole eggs
1/2 cup warm water
2 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12-cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.
Nutrition Information
Fat: 38.60 g Cholesterol: 87.00 mg
Calories: 600.00 Protein: 7.60 g

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