Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Grilled Mexican Citrus Chicken Recipe

Cook Time: 1 hour 30 min
Prep Time: 4 hours
Ingredients
( Serves 8 )
1/2 cup orange juice
1/2 cup lime juice
1/2 cup olive or vegetable oil
1/4 cup fresh cilantro (chopped)
1/4 cup onion (chopped)
4 teaspoon chili powder
2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon red pepper sauce
2 whole cut-up whole chickens (3 to 3 1/2 lb each)
Directions
  1. In large shallow glass dish or 2-gallon resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade.
  2. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 3 hours but no longer than 24 hours.
  3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides up, on grill. Cover grill; cook over medium heat 15 to 20 minutes. Turn chicken.
  4. Cover grill; cook 20 to 40 minutes longer, turning and brushing 2 to 3 times with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

Popular Recipes

Bloody Murder Cupcakes Recipe

Terrify everyone at your Halloween party with these scary sweet treats. Pureed raspberries take on the look of blood when splattered across scrumptious vanilla cupcakes.

Vampire Kiss Martini Recipe

This recipe from Cooking with Sugar walks the line between fun and outright scary – and includes a party favor! Pinnacle's "Whipped" Vodka gives this deadly, but delicious cocktail a vanilla flavor that is complimented by luscious strawberry syrup.