Slow Cooker Salsa Chicken Recipe

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Cook Time: 8 hrs
Prep Time: 2 min
( Serves 6 )
1 1/2 pound boneless-skinless chicken breast halves (frozen)
16 ounce fresh salsa
1 package taco seasoning
  1. Combine all ingredients in slow cooker and cook for 6-8 hrs on low.
  2. Stir with a fork to shred.
  3. Serve with taco shells or alone.

*Cook's Note: If you use chicken breast that is not frozen, be sure to decrease cook time to 3-5 hrs.

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