Tasty Green Chicken Curry Recipe

Photo Credit:

Thinkstock

Cook Time: 30 min
Prep Time: 5 min
Ingredients
( Serves 4 )
1 cup long-grain white rice
1 tablespoon cornstarch
1 can (14 1/2 oz.) reduced-sodium chicken broth
2 tablespoon vegetable oil
12 ounce (about 3 1/2 cups) green beans (stem ends removed and halved crosswise)
1 whole medium onion (1/2 inch thick) (halved and sliced)
2 tablespoon Thai green curry paste
1 can (14 1/2 oz.) coconut milk
1 cup torn fresh basil leaves
2 tablespoon fresh lime juice (from 1 lime)
1 pinch Coarse salt
Directions
  1. Cook rice according to package instructions.
  2. Meanwhile, place cornstarch in a small bowl; whisk in 2 to 3 tablespoons chicken broth until smooth (reserve remaining broth). Set aside.
  3. Heat oil in a large skillet over medium. Add green beans and onion; cook, tossing frequently, until they begin to soften, 5 to 7 minutes. Add curry paste to green beans and onion in skillet. Cook, stirring and scraping bottom of skillet, until paste is slightly darkened, 3 to 4 minutes.
  4. Add chicken, coconut milk, cornstarch mixture, and reserved chicken broth. Simmer until vegetables are tender and sauce is slightly thickened, 5 to 8 minutes.
  5. Add basil and lime juice.
  6. Season with salt, and stir to combine; serve over rice.

Popular Recipes

Cranberry-Brie Turkey Roulade with Red Wine Sauce Recipe

Not ready to commit to roasting a whole turkey this Thanksgiving? Cut a few corners without sacrificing flavor with these tasty turkey breasts. They're stuffed with fresh herbs, cranberries, and walnuts and finished off with a drizzle of Red Wine Cranberry Sauce.

Pesto Turkey Sandwich Recipe

These picnic sandwiches are fun to make and wrap up, and even more delicious to eat, with their layers of seasonal pesto, mozzarella, turkey and tomatoes.

Sweet Potato Muffins Recipe

Sweet potato puree makes these muffins very moist and the pecan crumb topping adds an extra sweet touch. It's the holiday edition of breakfast-on-the-go.