Supersize Your Morning With These Giant Pancakes
Pumpkin Raisin Baked Oatmeal Bars Recipe

Enjoy the taste of pumpkin pie without all the sugar and fat with this recipe from Mouthwatering Foods. Smooth pumpkin puree is mixed with rolled oats, sweet raisins, vanilla, cinnamon, ginger, and allspice, giving each bar just the right amount of spice and chew. These bars are filling, ensuring there will be no grumbling bellies throughout the day.

Cook Time: 25 min
Prep Time: 10 min
Spice-Roasted Chickpeas Recipe

No need for unhealthy cheese balls, chips, or creamy dips! This holiday snack from What Would Cathy Eat is not only healthy, but delicious. The chickpeas are tossed in spicy seasonings, creating an added kick to every crunchy bite.

Cook Time: 40 min
Prep Time: 10 min
Orange and Spice Candied Walnuts Recipe

Snack on these walnuts from What About the Food when you feel your energy start to slip. Fresh citrus zest and warm spices infuse these lightly candied walnuts with holiday flavor for a crunchy and caramelized treat that can be eaten alone or used as a topping on salads and yogurt.

Cook Time: 10 min
Prep Time: 10 min
Ann Romney's Welsh Skillet Cakes Recipe

Featured in Woman's Day, these Welsh skillet cakes that Ann Romney hands out to party workers and visitors on her husband Mitt's presidential campaign bus have become a talking point of the Republican election battle. These little cakes are light and fluffy with hints of nutmeg and sweet sugar. This is a favorite for Ann to bake with her grandchildren.

Cook Time: 10 min
Prep Time: 20 min
Candy Coated Caramel Apples Recipe

You'll want the kids to share all their trick-or-treating goods with this recipe from Delish. Crispy and sweet apples star in this fall favorite, as they are dipped into sticky melted caramels. But it doesn't end there – this confection is finished off with your favorite candies for a three-layered mouthwatering treat.

Cook Time: 5 min
Prep Time: 15 min
Sticky Sweet Pumpkin Seeds Recipe

Give your pumpkin seeds a sugary sweet makeover with this recipe from Simply Scratch. Autumn is apparent in every handful of pumpkin seeds that are sizzled on a skillet with dark brown sugar and sweet sticky honey. Seeds are then sprinkled with salt, pumpkin pie spice, cinnamon and ginger, for a candied like texture that carries out its name.

Cook Time: 22 min
Prep Time: 10 min
Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese Recipe

You won't be able to stop yourself after trying one of these tiny, but tasty treats! Baby artichokes are simmered in lemon water before being stuffed with spicy pepper jack cheese, breaded, and fried until crunchy on the outside, yet tender and gooey on the inside.

Cook Time: 15 min
Prep Time: 45 min
Artichoke Hummus recipe

Dip your favorite pita chips and veggies into this healthy and flavorful dip from the US Masala food blog. This traditional garbanzo bean puree gets a spicy and slightly tart flavor infusion from the addition of garlic, mint, cumin, red chili powder, and artichoke hearts. It is perfect for dipping or as a spread.

Cook Time: N/A
Prep Time: 15 min
Hot Artichoke and Crab Dip recipe

Each bite gets better and better in this recipe from The Galley Gourmet. Fresh lemon juice, creamy mayo, and salty Parmesan serve as the base of this warm dip, while the artichoke’s earthy flavor and the crab’s sweetness steal the show.

Cook Time: 25 min
Prep Time: 5 min
Broccomole Recipe

Guacamole gets a makeover with broccoli. The result is a creamy, low calorie green dip that is about 1/3 of the calories of regular guacamole! It has twice the protein and less fat, but is just as addicting.

Cook Time: 10 min
Prep Time: 10 min