Salmon Avocado Salad Recipe

Cook Time: 15 min
Prep Time: 20 min
Ingredients
( Serves 4 )
2 whole (6 oz.) fillets salmon
1/4 cup butter (melted and divided)
1 pinch salt and pepper (to taste)
4 ounce fresh mushrooms (sliced)
12 whole grape tomatoes (halved)
2 tablespoon olive oil (divided)
8 ounce leaf lettuce (torn into bite-size pieces)
1 whole avocado (peeled, pitted, and cubed)
5 whole Sprigs fresh cilantro (chopped)
1 whole fresh jalapeño pepper (chopped)
2 tablespoon distilled white vinegar
1 ounce feta cheese (crumbled)
Directions
  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper.
  3. Broil 15 minutes, until fish is easily flaked with a fork.
  4. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.
  5. Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.
  6. In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno.
  7. Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.
Nutrition Information
Fat: 35.60 g Cholesterol: 78.00 mg
Calories: 423.00 Protein: 18.80 g

Popular Recipes

Beef Brisket Tacos Recipe

Use leftover beef brisket to make this satisfying recipe from A Bullseye View. Pulled beef brisket is used to make tacos flavored with spicy jicama, habanero, charred onions and an unexpected sweet crunch thanks to pomegranate seeds.

Sweet Potato Biscuits Recipe

This recipe from Chow goes well with almost any side dish! Sweet potatoes add a natural sugary sweet flavor to the biscuit dough for a tender, fluffy and light treat. Use them for a ham sandwich or simply as dinner rolls - either way your appetite will be satisfied.

Beer-Braised Brisket with Honey-Lime Glaze Recipe

Add a twist to traditional brisket with this recipe from My Recipes. The brisket is cooked to tender in a beer marinade, then sweetened with a honey and citrus lime dressing for the perfect mix of tastes.